GLEISO

1. Introduction

This training aims to enhance knowledge and skills in identifying environmental aspects and assessing their impacts in enterprises and organizations. Participants will become familiar with effective methods for managing environmental aspects and reducing their impacts.

2. Training Objectives

  • Enhancing knowledge on identifying environmental aspects and assessing impact levels.

  • Teaching strategies for reducing and managing environmental impacts.

  • Providing awareness of relevant legislation and standards.

3. Target Audience

This training is designed for environmental management professionals, ecologists, engineers, and individuals involved in activities that impact the environment.


4. Training Program

No.

Topic

Duration

1

Introduction: Training objectives and importance

30 min

2

Environmental aspects: Concepts and definitions

45 min

3

Types and classification of environmental impacts

45 min

4

Methods for identifying environmental aspects

60 min

5

Impact assessment: Methodology and criteria

60 min

6

Strategies for reducing and managing environmental impacts

45 min

7

Relevant legislation and standards (e.g., ISO 14001)

45 min

8

Practical exercise: Identifying aspects and assessing impacts

90 min

9

Training conclusion and assessment

30 min

TOTAL TRAINING DURATION: 1 DAY (8 HOURS)

5. Training Delivery Method

The training consists of theoretical and practical sessions. The theoretical part covers topic presentations, while the practical part involves assignments on identifying aspects and assessing impacts using real-world examples.

6. Assessment & Certification

At the end of the training, participants will be evaluated through a written exam and practical assignments. Those who successfully complete the training will receive a “Certification in Identification of Environmental Aspects and Impacts.”

7. Additional Requirements

  • Training language: Azerbaijani
  • Number of participants: Minimum 6, maximum 12
  • Training location: Training center or a suitable venue designated by the client